Thai-Style Yellow Lentil and Vegetable Curry Recipe | The Spice Tailor
Thai-Style Yellow Lentil and Vegetable Curry
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Bengali Coconut Lentil Daal
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Ingredients
  • 1 tbs. vegetable, coconut or peanut oil
  • 1 packets The Spice Tailor Bengali Coconut Daal
  • 125g firm or braised tofu, cubed
  • 50g baby or normal bok choi, roots cut off
  • 100g mixed exotic mushrooms
  • 4 lime leaves, torn into large pieces
  • 50ml coconut milk
  • Squeeze lime juice or to taste
  • ¼ tsp. palm sugar or sugar (optional) to taste
Method
  1. Heat the oil in a large frying pan and add the mushrooms. Brown a little, season and add the dried chillies from the packet (leave the spices for another day or add them in for added Indian flavour).
  2. Add the tofu and if not braised, you can give them some colour on the pan. Add in the lentils from the packet along with the lime leaves and bok choi and coconut milk. Bring to a boil, add the sugar to taste and serve.
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