Heat the oil in a large frying pan and add the mushrooms. Brown a little, season and add the dried chillies from the packet (leave the spices for another day or add them in for added Indian flavour).
Add the tofu and if not braised, you can give them some colour on the pan. Add in the lentils from the packet along with the lime leaves and bok choi and coconut milk. Bring to a boil, add the sugar to taste and serve.
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