2 good garlic cloves, finely chopped or grated into a paste
1 rounded tsp. finely chopped ginger paste
1 rounded tbs. The Spice Tailor Original Mango chutney
1 ¼ tbs. dark soya sauce or to taste
Good grinding of black pepper
3/4 tbs. tomato puree
2 tbs. water
Grill until charred on the edges.
Heat the oil in a small saucepan. Add the ginger and garlic and allow to sizzle for 30s seconds or so. It shouldn’t colour. Add the rest of the marinade ingredients and bring to a simmer. You should have a glossy slightly syrupy marinade.
Add in the paneer and vegetable cubes and stir to coat well.
Thread onto pre-soaked wooden skewers starting with the pepper and the onion and then the paneer and continuing. I thread on about 3 paneer cubes each.
Place on some foil in the oven, under a grill, I place mine on the middle shelf and grill under there are charred edges on the edges of the paneer and vegetables, around 8-10 minutes.
Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
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