Paneer, Pea and Mushroom Masala Recipe | The Spice Tailor
Paneer, Pea and Mushroom Masala
  • 2-3
  • 8
  • 25
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
Original Tikka Masala
Discover
Share on social
Ingredients
  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander
Method
  1. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  2. Stir in the fresh coriander and serve hot.
Related recipes
Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
View Recipe
Asian Summer Rolls with Mango Chutni Dipping Sauce
View Recipe
PLT Sandwich
View Recipe
Paneer and Vegetable Skewers
View Recipe
Ricotta-stuffed Aubergines in a Spiced Tomato Sauce
View Recipe
Cheats Egg Curry
View Recipe
Classic Tandoori Paneer Stuffed with a Beetroot and Raisin Filling
View Recipe
Thai Massaman Curry with Aubergine and Tofu
View Recipe
Oven-Baked Paneer and Vegetable Ratatouille
View Recipe
Sweet Sticky Paneer Skewers
View Recipe
Paneer and Pea Biryani
View Recipe
Tofu and Vegetable Neatball Massaman Curry
View Recipe