Paneer and Spinach Biryani Recipe | The Spice Tailor
Paneer and Spinach Biryani
  • 2-3
  • 5
  • 12
This is a fabulous and delicious vegetarian biryani that is easy to make and so much tastier than it sounds.
Malabar Biryani
Discover
Share on social
Ingredients
  • 1 pack The Spice tailor Malabar Biryani
  • 175g paneer - cubed
  • 75g baby spinach
  • 2 tsp veg oil
Method
  1. In medium sized pan, heat the oil and fry the dried spices from the spice sachet for a few seconds. Add the paneer and brown gently.
  2. Add the sauce from the small sauce pouch and the spinach. Cook for 4-5 minutes.
  3. Massage the rice in the packet to break up any clumps and pour out over the paneer.
  4. Turn the heat to its lowest, cover, and steam the rice until heated through, around 5-6 minutes.
  5. Serve with yoghurt or a raita.