Comforting Spiced Sprouts Recipe | The Spice Tailor
Comforting Spiced Sprouts
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This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Delicate Korma Curry
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Ingredients
  • 1 tbs. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)
Method
  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little. 
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
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