This store requires javascript to be enabled for some features to work correctly.

Hyderabad Biryani

Hyderabad Biryani

3 Simple Steps | Ready in 15 mins
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Hyderabad with a delightfully fragrant and mild flavour profile. Perfect with lamb, goat, chicken, seafood or vegetables.
No Preservatives Added
Sale price

Regular price $5.00
99p per 100g
( / )

Hyderabad Biryani is arguably the most popular Biryani in India. Our version stays true to its roots with the use of mild spices and fragrant herbs that are woven into the tangy and warming yoghurt base sauce. A well-loved classic Indian dish for all food-lovers.

Our Biryanis contain 3 pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and once cooked, top with the rice and steam.

Cooking Instructions

3 Simple Steps | Ready in 10 mins


  1. Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
  2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
  3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Hyderabad Biryani


  • For an authentic Hyderabad biryani, layer a fistful of chopped mint and coriander between the curry and the rice.
  • Simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice. Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.

What's Inside


Cooked Rice (water, rice), Yogurt (water, milk powder, bacterial culture), Water, Sunflower Oil, Spices, Ginger, Salt, Dehydrated Onion, Garlic, Herbs.

MAY CONTAIN: MUSTARD, TREE NUTS, SESAME, PEANUTS, SULPHITES, WHEAT, SOY.

NUTRITION FACTS

Per 1 package (360 g)
Pour 1 emballage (360 g)
% Daily value*
% valeur quotidienne*
Calories/Calories 420
Fat / Lipides 8 g 11%
Saturated/saturés 3.5 g
+ Trans / trans 0 g
18%
Carbohydrate / Glucides 80 g
Fibre / Fibres 5 g 18%
Sugars/Sucres 3 g 3%
Protein / Protéines 10 g
Cholestrol / Cholestérol 10 mg
Sodium/Sodium 620 mg 27%
Potassium 250 mg 5%
Calcium / Calcium 100 mg 8%
Iron / Fer 1.75 mg 10%
*5% or less is a little, 15% or more is a lot

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 10 mins


  1. Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
  2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
  3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Hyderabad Biryani


  • For an authentic Hyderabad biryani, layer a fistful of chopped mint and coriander between the curry and the rice.
  • Simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice. Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.

What's Inside


Cooked Rice (water, rice), Yogurt (water, milk powder, bacterial culture), Water, Sunflower Oil, Spices, Ginger, Salt, Dehydrated Onion, Garlic, Herbs.

MAY CONTAIN: MUSTARD, TREE NUTS, SESAME, PEANUTS, SULPHITES, WHEAT, SOY.

NUTRITION FACTS

Per 1 package (360 g)
Pour 1 emballage (360 g)
% Daily value*
% valeur quotidienne*
Calories/Calories 420
Fat / Lipides 8 g 11%
Saturated/saturés 3.5 g
+ Trans / trans 0 g
18%
Carbohydrate / Glucides 80 g
Fibre / Fibres 5 g 18%
Sugars/Sucres 3 g 3%
Protein / Protéines 10 g
Cholestrol / Cholestérol 10 mg
Sodium/Sodium 620 mg 27%
Potassium 250 mg 5%
Calcium / Calcium 100 mg 8%
Iron / Fer 1.75 mg 10%
*5% or less is a little, 15% or more is a lot

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

SHARE WITH FRIENDS

SHARE WITH FRIENDS

Reviews
Dishes to cook with Hyderabad Biryani

Background Lotus Illustration
See what we’ve been cooking lately

Tag us with #tailortotaste

HELP ME

[[recommendation]]